Gluten-Free Blueberry Oat Muffins Recipe | Epicurious

Gluten-Free Blueberry Oat Muffins Recipe | Epicurious

www.epicurious.com

These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.

Keywords

  • muffin
  • blueberry
  • oat
  • date
  • side
  • breakfast
  • brunch
  • dairy free
  • gluten free
  • vegetarian
  • easy
  • food processor
  • ramadan
  • cookbooks
  • harper collins
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Ingredients

  • 1 1/3 cup gluten-free oats, divided
  • 1 2/3 cup unsweetened almond milk
  • 1/2 cup Medjool dates, pitted
  • 1 free-range egg
  • 2 teaspoons gluten-free baking powder
  • 2 teaspoons ground cinnamon
  • 2/3 cup fresh blueberries

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