Mexican Spiced Coffee Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Serve this warming concoction as a wintertime ending to a perfect meal.
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Ingredients
- ⅓ cup ground espresso or other dark roast coffee
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cups water
- 1 tablespoon orange juice
- 2 tablespoons Splenda® Granulated Sweetener
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