Mexican Hot Chocolate Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Hot chocolate is spiced up with a touch of cayenne pepper and grated orange zest.
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Ingredients
- ¼ cup Splenda® Granulated Sweetener
- 6 tablespoons unsweetened cocoa powder
- ¼ cup water
- 5 ½ cups fat free skim milk
- 1 tablespoon vanilla extract
- 1 tablespoon grated orange zest
- ½ teaspoon cayenne pepper, or to taste
- 2 cinnamon sticks
- ⅛ teaspoon salt
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