Gluten-Free Rhubarb Muffins | Nourishing Meals®

Ingredients

• 2 cups sprouted brown rice flour
• ½ cup tapioca flour
• 2 tablespoons potato starch
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon xanthan gum
• ½ teaspoon sea salt
• ¼ teaspoon ground cardamom
• ¾ cup freshly squeezed orange juice
• ½ cup unsweetened applesauce
• ½ cup maple syrup
• ½ cup melted coconut oil
• 2 teaspoons vanilla extract
• 2 teaspoons finely grated orange zest
• 2½ cups chopped rhubarb