Thin-Cut Cuban-Style Pork Chops
Citrus and spices add bright flavor to these quick-cooking pork chops.
Keywords
- Main Courses
- Caribbean
- Latin America & Caribbean
- Pork
- Meat
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Paper towel
- Serving platter
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Whisk
- Stove
- Spoon
Ingredients
- 8 thin-cut bone-in pork chops, about 1/2-inch thick
- Salt
- pepper
- 4 tablespoons unsalted butter
- 1 red onion, halved and sliced thin
- 2 red bell peppers, seeded and sliced thin
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 3 garlic cloves, minced
- 3/4 cup orange juice
- 1 tablespoon lime juice
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