Grilled Thin-Cut Pork Chops
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Cooling rack
- Instant-read thermometer
- Microplane
- Baking sheet
- Freezer
- Refrigerator
- Mixing bowl
- Paper towel
- Aluminum foil
- Serving platter
- Measuring spoon
- Spoon
Ingredients
- 6 (3-ounce) bone-in rib or center-cut pork chops, 1/2 inch thick, trimmed
- 3/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 teaspoon brown sugar
- 1/2 teaspoon pepper
- 1 teaspoon finely chopped fresh chives
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest
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