Thin-Cut Cuban-Style Pork Chops | America's Test Kitchen

Ingredients

• 8 thin-cut bone-in pork chops, about 1/2-inch thick
• Salt and pepper
• 4 tablespoons unsalted butter
• 1 red onion, halved and sliced thin
• 2 red bell peppers, seeded and sliced thin
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 3 garlic cloves, minced
• 3/4 cup orange juice
• 1 tablespoon lime juice