Lemon Cookies | Paleo | Gluten-free | The JOYful Table
These yummy Lemon Cookies are crisp and have a lovely light texture. A delicious egg-free recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1/3 cup (80g) ghee, (or grass-fed butter if tolerated) softened
- 1/3 cup (80ml) maple syrup (100%)
- 1 Tbsp fine lemon zest
- 3 Tbsp lemon juice
- 1 3/4 cups almond meal/flour, (from blanched almonds)
- 1/3 cup coconut flour
- 3 Tbsp arrowroot flour, or tapioca
- 3/4 tsp baking soda (bicarb)
- Pinch of fine sea salt
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