Acorn Squash – Ripley Farm
Delicious Acorn Squash recipes from Ripley Farm! Roast and stuff with sausage and apples or simply bake for a tasty winter treat. Perfect for October-December harvest.
Ingredients
- 1 acorn squash, halved, seeded, and oiled on cut edges
- Salt and pepper to taste
- ½ pound ground sausage (any flavor)
- ½ cup onion, minced
- ½ cup nuts or seeds of choice, toasted and chopped
- ½ cup apple, chopped
- ¼ cup dried cranberries (or raisins or whatever you have)
- 1 clove garlic, minced
- Pinch of dried sage, to taste
- ½ cup grated cheese of choice (chedar is a good one)
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