Acorn Squash – Ripley Farm

Acorn Squash – Ripley Farm

ripleyorganicfarm.com

Delicious Acorn Squash recipes from Ripley Farm! Roast and stuff with sausage and apples or simply bake for a tasty winter treat. Perfect for October-December harvest.

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Ingredients

  • 1 acorn squash, halved, seeded, and oiled on cut edges
  • Salt and pepper to taste
  • ½ pound ground sausage (any flavor)
  • ½ cup onion, minced
  • ½ cup nuts or seeds of choice, toasted and chopped
  • ½ cup apple, chopped
  • ¼ cup dried cranberries (or raisins or whatever you have)
  • 1 clove garlic, minced
  • Pinch of dried sage, to taste
  • ½ cup grated cheese of choice (chedar is a good one)

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