Roasted Acorn Squash with Apples and Cranberries Recipe

Ingredients

• 2 large acorn squash
• 3 Granny Smith apples - peeled, cored, and diced
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup dried cranberries
• 2 tablespoons brown sugar
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 0.33333334326744 cup water
• 2 tablespoons butter
• 0.5 cup finely chopped walnuts