Caprese Salad with Pork Medallions (Tenderloins) - Food Service

Ingredients

• 1 ea- Prime Pork Tenderloin
• 2 Tbsp- Italian Herb Rub
• 3 ea- Vine-Ripe tomatoes, 1/4-inch thick slices
• 1 lb- Fresh Mozzarella, 1/4-inch thick slices
• .5 Bunch- Fresh Basil (About 10-20 Leaves)
• 2 oz- Extra-Virgin Olive Oil (For Drizzling)
• 2 oz- Balsamic Reduction (For Drizzling)
• To Taste- freshly ground black pepper