Pork Medallions Tuscan Style Recipe - (4.5/5)
Beautifully browned Italian flavored slices of pork. The aroma of these cooking is amazing.
Keywords
- Pork Medallions Tuscan Style
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Ingredients
- 3/4 lb pork tenderloin, cut into 1 inch slices
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 T butter
- 2 thin slices prosciutto,chopped
- 2 garlic cloves, minced
- 1/2 tsp dried sage leaves
- 2 T balsamic vinegar
- 1/2 c whipping cream
- 3/4 c chopped plum tomatoes
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