Bread Bowls | Just A Pinch Recipes
In a large bowl dissolve the yeast, sugar and salt in the warm water. Let it stand for 10 minutes until frothy mix in Olive Oil and 1 cup flour. let it make a sponge anywhere...
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Ingredients
- 2 teaspoon(s) active dry yeast
- 2 1/2 cup(s) water, warm
- 1 tablespoon(s) sugar
- 2 teaspoon(s) salt
- 1 tablespoon(s) olive oil
- 7 cup(s) flour
- 1/4 cup(s) wheat gluten
- ## SHELL
- 1 egg white
- 1 tablespoon(s) water
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