CARROT RAISIN SALAD | Central Texas Food Bank
PREPARATION Measure out the carrot, pineapple, raisins, nuts, and yogurt and add to a bowl. Mix with spoon to combine NUTRITIONAL INFORMATION PER SERVING Calories 90, Total Fat 2.5g, Carbohydrates...
Ingredients
- ½ cup grated carrot
- ¼ cup crushed pineapple
- 1 tbsp. raisins
- 1 tbsp. chopped nuts
- 1 tbsp. lemon or vanilla low-fat yogurt
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