Berry Pizza | Kenwood NO
Explore the fun of baking with Berry Pizza using Kenwood's Cooking Chef mixer for a delicious and creative cooking experience!
Ingredients
- 300g warm water
- 1 tbsp dried yeast
- 1 tbsp caster sugar
- 1 ½ tbsp olive oil
- 410g gluten free bread flour
- 1 tsp salt
- ½ tsp baking powder
- 3 tbsp dark muscovado sugar
- 85g ricotta
- 300g mixed berries
- 2 tbsp pine nuts
- 2-3 tbsp acacia honey
- Red and white currants (as needed)
- Fresh mint leaves (as needed)
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