Sweet Berry Pizza with Ricotta & Honey | Great British Food Awards

Name: Sweet Berry Pizza with Ricotta & Honey | Great British Food Awards
Ingredients: 100ml milk of choice; 15g dark muscovado sugar; 5g dried yeast; Pinch of salt; 190g spelt flour, plus extra for dusting; 1 1⁄2 tbsp mild olive oil; 300g mixed berries (blueberries, raspberries, blackcurrants, redcurrants, white currants); 85g ricotta; 2–3 tbsp acacia honey; 2 tbsp pine nuts; A few mint leaves

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To make the yeast dough, heat the milk in a pan until lukewarm. Add the sugar, yeast, and salt and stir everything well. Put the flour and oil into a bowl. Add...

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Ingredients

100ml milk of choice
15g dark muscovado sugar
5g dried yeast
Pinch of salt
190g spelt flour, plus extra for dusting
1 1⁄2 tbsp mild olive oil
300g mixed berries (blueberries, raspberries, blackcurrants, redcurrants, white currants)
85g ricotta
2–3 tbsp acacia honey
2 tbsp pine nuts
A few mint leaves