Gluten and sugar free chocolate polenta cake recipe
Savour the indulgence of this Gluten and Sugar-Free Chocolate Polenta Cake. A rich, moist dessert that’s perfect for anyone with dietary restrictions.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Double boiler
- Whisk
- Hand mixer
- Mixing bowl
- Spatula
- Kitchen scale
Ingredients
- 450 g Lindt sea salt or sesame-flavoured chocolate, chopped
- 225 g butter
- 11 free-range eggs, separated
- 150 g xylitol
- 1 T vanilla extract
- 90 g polenta
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