Fava Dip Recipe - Great British Chefs

Ingredients

• 100g of yellow lentils, sometimes called Greek fava lentils
• 50g of carrots, peeled and diced
• 1/4 red onion, chopped
• 1/2 tsp salt
• 1 tsp capers, chopped
• 1 tsp chopped flat-leaf parsley
• 1 pinch of peppercorns, mixed colours, finely ground
• olive oil
• capers, to garnish
• 4 pitta breads, toasted
• 1/2 tsp paprika