Maple Syrup Quebec Smash
This classic tipple with a maple twist is short, refreshing and simple to make. The robust, dark maple syrup complements the bitter fruit juices perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
Ingredients
- 50ml Canadian Whisky
- 25ml Lemon Juice
- Dash of Grapefruit Bitters
- 12.5ml pure maple syrup (preferably dark syrup for its robust taste)
- 8-10 mint leaves
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