Maple Syrup Tiramisu
Delight your dinner guests with this delicious take on tiramisu, with pure Canadian maple syrup giving a classic dessert a little hint of magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Coffee maker
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Dish
- Sifter
- Grater
- Serving platter
- Refrigerator
Ingredients
- 125ml hot espresso coffee
- 375ml pure maple syrup (preferably golden syrup for its delicate flavour)
- 125ml Amaretto
- 125g raisins
- 125g dried cranberries
- 6 eggs, separated
- 2 x 475g tubs of mascarpone cheese
- 1/2 tsp vanilla extract
- 12 digestive biscuits, each broken in half
- 57g walnuts, grilled and chopped
- 60g cocoa powder
- 50g maple sugar
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