Deckle, Pot Roast I

Deckle, Pot Roast I

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Ingredients

  • 1 4-pound deckle
  • 1 large onion, or 2 small/medium ones
  • Salt
  • Black pepper, to taste
  • A light sprinkle onion powder
  • Garlic powder
  • Paprika
  • 3 or 4 cans of unsalted potatoes
  • 1/2 cup extra virgin olive oil
  • 2 cups water

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