Recipe Sunday Pot Roast - Recipes.camp

Ingredients

• 6 Sprigs of Parsley
• 6 Sprigs of Thyme
• Two Bay Leaves
• Flour
• 2 tablespoons of Vegetable Oil
• Ground Pepper
• 1 Chuck Roast (boneless)
• 6 Cloves of Garlic - peeled and smashed
• One Cup Sherry
• Kosher salt
• 2 sliced Onions
• 4 Carrots - cut into thirds
• 2 Pounds of Red Potatoes - quartered
• One can of Crushed Tomatoes
• 3 Ribs Celery - cut into fourths