Delicious French Dip Sandwiches | Recipe Reader

Ingredients

• 1 (3-4-pound) beef chuck or rump roast
• salt, to taste
• pepper, to taste
• 1 1/4 cups low-sodium beef broth
• 1 (10.5-ounce) can French onion soup
• 1 onion, sliced
• 1 (12-ounce) can light beer, such as Coors Light®
• 2 cloves garlic, minced
• 1 sprig rosemary
• 1 teaspoon Worcestershire sauce
• 8 French rolls, split, can substitute 2-3 baguettes, cut into 6-inch rolls and split
• 8 tablespoons butter