Quinoa, chicken and turkey meatloaf | Women's Weekly Food

Ingredients

• 4 rashers bacon
• 1 tablespoon olive oil
• 1 large onion, finely diced
• 1 clove garlic, diced
• 1 teaspoon fresh chopped sage
• 300 gram turkey mince
• 300 gram chicken mince
• 1 cup cooked quinoa
• 1 egg, beaten
• sea salt and cracked pepper