Apple Pie Cupcakes with Vanilla Bean Frosting - Cupcake Fanatic
Apple Pie Cupcakes with Vanilla Bean Frosting offer a moist, spicy cake filled with apples and cinnamon, topped with whipped cream-like frosting—perfect for pie lovers!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons cinnamon
- pinch of nutmeg
- pinch of ground cloves
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 3/4 cups sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla
- 1 1/4 cups milk
- 1 tablespoon unsalted butter
- 3 cups peeled and chopped apples
- ¼ cup sugar
- ½ teaspoon ground cinnamon
- ¾ cup water plus 2 tablespoons water, divided
- 2 teaspoons cornstarch
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 4 cups confectioners’ sugar, sifted
- 1 tablespoon vanilla extract
- pinch of salt
- 1 1/2 teaspoons cinnamon
- 3 tablespoons sugar
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