Apple Pie Cupcakes with Vanilla Bean Frosting

Name: Apple Pie Cupcakes with Vanilla Bean Frosting
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour, sifted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 tablespoons cinnamon; pinch of nutmeg; pinch of ground cloves; 1 cup (2 sticks) unsalted butter, at room temperature; 1 3/4 cups sugar; 4 large eggs, at room temperature; 2 teaspoons vanilla; 1 1/4 cups milk; 1 tablespoon unsalted butter; 3 cups peeled and chopped apples; ¼ cup sugar; ½ teaspoon ground cinnamon; ¾ cup water plus 2 tablespoons water, divided; 2 teaspoons cornstarch; 1 1/2 cups (3 sticks) unsalted butter, at room temperature; 4 cups confectioners’ sugar, sifted; 1 tablespoon vanilla extract; pinch of salt; 1 1/2 teaspoons cinnamon; 3 tablespoons sugar

cupcakefanatic.com

Apple Pie Cupcakes with Vanilla Bean Frosting offer a moist, spicy cake filled with apples and cinnamon, topped with whipped cream-like frosting—perfect for pie lovers!

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