Greek-influenced Planked Zucchini Boats Recipe :: The Meatwave

Ingredients

• For the Tzatziki
• 1 cup Greek yogurt
• 1/2 English cucumber, peeled and grated
• 1 tablespoon fresh lemon juice from 1 lemon
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon minced garlic (about 1 medium clove)
• 3/4 teaspoons finely minced fresh dill
• Kosher salt
• For the Zucchini Boats
• 1 cup milk
• 4 slices of white bread
• 1 pound ground beef, 80% lean
• 1/3 cup of finely chopped fresh oregano
• 3 tablespoons finely chopped mint
• 4 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil, divided
• 1 cup diced fresh tomato
• 1/2 cup diced red onion
• 4 medium zucchinis, washed, halved, and center of flesh scooped out with a spoon
• Freshly ground black pepper
• 2 oz finely grated feta cheese
• 2 wood grilling planks, soaked in water for 1 hour prior to use
• 1 lemon, quartered, for serving