Cheddar Chicken in Red Sauce con Tinapa

Ingredients

• 6 pcs galunggong fillet, flaked (fried or lightly sautéed)
• 250g tomatoes, boiled, peeled, and chopped or mashed
• 200g water
• 1 tbsp vinegar
• 1 big white onion, diced
• 6 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried basil
• ½ tsp salt
• ½ tbsp brown sugar
• ¼ tsp ground black pepper
• 20g cheddar cheese, grated
• 250g chicken breast, thinly sliced
• Flour, egg, and breadcrumbs (for breading)
• Oil, for frying
• 200g cooked pasta, for serving