Fried Cod with Avocado Cream Recipe
Fried cod with avocado cream, polenta chips, and almonds is an enticing appetizer that will amaze your guests! Discover the recipe.
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- Fried Cod with Avocado Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Desalted cod 1.1 lbs
- Panko 2 cups
- Type 00 flour 0.8 cup
- Eggs medium 2
- Fine salt to taste
- Black pepper to taste
- Avocado ripe 2
- Lime juice 1
- Fresh chili pepper 1
- Instant flour for polenta 0.4 cup
- Water 1 cup
- Extra virgin olive oil to taste
- Raspberries 2 cups
- Water to taste
- Peanut seed oil to taste
- Almond slices toasted to taste
- Thyme to taste
- Marjoram to taste
- Edible flowers to taste
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