Almond Crusted Cod w/Fig Balsamic Glaze — Alley Does Food
Enjoy this light recipe full of flavor! An almond, lemon bread crumb topping that pairs great with the fig balsamic reduction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alleydoesfood.com.
Ingredients
- 1 lb cod filet
- 1/2 c panko bread crumbs
- 1/2 c french fried onions (see notes)
- 1/4 c almond flour (see notes)
- 1/2 salt
- 1/2 t pepper
- 1 clove garlic, minced
- 1 t olive oil
- 1 T lemon juice
- 1/2 t lemon zest
- 1/4 c balsamic vinegar
- 1 T fig jam
- 1/2 t oregano
- 1/4 t thyme
More Like This
Almond-Crusted Cod – Fisher Nuts
fishernuts.com
Almond-Crusted Cod | Fisher Foodservice
fisherfoodservice.com
Lemon Baked Cod - Food Gardening Network
foodgardening.mequoda.com
Almond & Parmesan Crusted Cod with Creamy Mash & Broccoli | Hello Chef!
hellochef.me
Bread Crumb-Crusted Cod with Dill Cottage Cheese
sodelicious.recipes
Crumb-Topped Baked Fish Recipe: How to Make It
tasteofhome.com
Air-Fried Almond-Crusted Cod with Dijon Mustard Drizzle | Chopped
chopped.com
Pan Fried Cod with an Almond Crust and Romesco Sauce - James Martin Chef
jamesmartinchef.co.uk