Session IPA - Centennial & Sabro Beer Recipe | BIAB American IPA
"Session IPA - Centennial & Sabro" American IPA beer recipe by Willze3107. BIAB, ABV 4.74%, IBU 55.58, SRM 4.25, Fermentables: (Two-Row Pale, White Wheat, Caram
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Stockpot
- Brew bag
- Kitchen scale
- Fermenter
- Spoon
Ingredients
- 5 lb Two-Row Pale
- 1 lb White Wheat
- 1/4 lb Caramel Malt - 20L
- 0.15 lb Acidulated Malt
- 26 g Centennial Hops
- 10 g Sabro Hops
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