Savory Onion & Ham Flatbread - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 sheet puff pastry (10-inch square), thawed according to package directions
- 2 tbsp Better Than Bouillon Sautéed Onion Base
- 1 tbsp Dijon mustard
- 1 tsp honey
- .5 cup shredded mozzarella cheese
- .5 cup shredded Swiss cheese
- .25 cup grated Parmesan cheese
- 1 red onion, thinly sliced into rings
- .5 cup halved pitted black olives
- 2 oz sliced ham, cut into strips
- 1 tbsp finely chopped fresh thyme
- 4 tsp finely chopped fresh chives
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