Seared Scallops With Florida Grapefruit
Savor seared scallops paired with a tangy Florida grapefruit sauce, for a dish that balances sweet and savory flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Ingredients
- 2 Florida Grapefruit
- 1 shallot, minced
- 2 cloves of garlic, minced
- 5 tbsp. butter or margarine
- ¼ cup apple cider vinegar
- 1 ½ tsp. sugar
- 2 tsp. fresh parsley, finely chopped
- 10 large fresh scallops
- Handful of fresh watercress
- Salt and pepper
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