How to Make a Gluten Free Chickpea Socca - Tereza's Choice
How to make a gluten free chickpea socca: a chickpea flatbread. This is often enjoyed as an appetizer, but it could be used as a healthy base of a pizza or even as a flatbread. Choose your toppings...
Ingredients
- 1 cup/100 g chickpea flour
- 1 cup/300 ml water
- handful of spinach or kale
- 1 Tbsp olive oil
- pinch of salt
- 50 g ricotta
- 2 Tbsp pesto or wild garlic
- pinch salt and pepper
- mixed salad
- cherry tomatoes
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