Chickpea Socca
Gluten-free, savory flatbread made from chickpea flour—nutritious, vegan, and perfect for dipping or topping.
Ingredients
- 1 cup (120g) chickpea flour
- 1 cup (240ml) water
- 2 tablespoons olive oil, plus more for skillet
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried rosemary or thyme (optional)
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