Celebrate ‘World Taco Day’ with a lesson in pressing traditional Mexican tortillas | 7NEWS

Celebrate ‘World Taco Day’ with a lesson in pressing traditional Mexican tortillas | 7NEWS

7news.com.au

Make every day ‘Taco Tuesday’

Keywords

  • Lifestyle
  • Cooking On 7 / Recipes
View full recipe on 7news.com.au

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Ingredients

  • VEGETABLE OIL OR PORK LARD
  • BEEF BRISKET, CUT INTO 8–10 CM (31⁄4–4 IN) CHUNKS
  • GARLIC CLOVE, MINCED
  • TABLE SALT
  • FRESHLY SQUEEZED ORANGE
  • WHITE ONION, DICED
  • CHOPPED CORIANDER (CILANTRO) LEAVES
  • SALSA, LIME WEDGES
  • MASA FLOUR 500 G (1 LB 2 OZ)
  • WARM WATER 600 ML (201⁄2 FL OZ)
  • TABLE SALT PINCH
  • VEGETABLE OIL 50 ML (13⁄4 FL OZ)
  • VEGETABLE OIL SPRAY FOR COOKING

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