White Bean, Black Olive, Sun-dried Tomato & Basil Paté
Very quick, easy and full of Mediterranean flavours. Serve in sandwiches, as a dip with crudités or crisp toast, or on a plate with salad leaves and ripe tomatoes for...
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Cooking tools:
- Food processor
- Colander
Ingredients
- Small garlic clove, crushed or ½ tsp garlic puree
- 420g can drained white beans – cannellini, white haricot beans or butter
- Juice of ½ lemon
- 3-4 soft sun-dried tomatoes
- 8 pitted black olives
- Salt
- freshly ground black pepper
- A few basil leaves, torn
- Optional: 3 chopped artichoke hearts
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