Fruit and Pomegranate Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Tu B'Shevat chicken recipe includes dried dates, pomegranate juice, dried apricots, white wine, shredded carrot, celery, garlic, onion, and parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 onions, diced
- 2 cloves garlic, diced
- 1 to 2 stalks celery, diced, optional
- 4 Tablespoons olive or canola oil
- 1 cup flour
- 1 teaspoon pepper, divided
- 2 teaspoons paprika, divided
- 8 to 10 dried apricots
- 10 dried dates
- 4 medium carrots, peeled and shredded
- ¾ cup pomegranate juice
- 2 cups semi-dry white wine
- 1 Tablespoon parsley flakes
- 1 (or 1½) whole chicken, cut into eighths and skinned
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