Norene’s Pomegranate Chicken – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 medium onions, sliced
• 2 cups baby carrots (or 2 cups peeled and sliced regular carrots)
• 2 whole chickens (3½ lb. each), cut into pieces
• 1 teaspoon dried thyme
• Kosher salt and freshly-ground black pepper
• 1 cup dried whole apricots, loosely packed
• 1 cup pitted whole prunes, loosely packed
• 2 teaspoons sweet paprikaMarinade:
• 1 cup pomegranate juice (or juice of 1 pomegranate)
• 2 cloves garlic (about 2 teaspoons minced)
• Juice and rind of 1 lemon
• ⅓ cup balsamic vinegar
• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons honey