Bacon Wrapped, Stuffed Mini Peppers | Just A Pinch Recipes
On a foil-lined baking sheet, rub chicken with olive oil, salt and pepper, and bake @ 425 for 30 minutes or until juices run clear. Set aside to cool. Place applewood bacon...
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Ingredients
- 20 mini orange and yellow peppers (or whatever color you prefer)
- 2 bone-in chicken thighs with skin
- 20 slice(s) mild jalapeño bacon
- 1 pound(s) applewood bacon
- 1/2 pound(s) crumbled Gorgonzola cheese
- 4 ounce(s) cremini mushrooms
- 1 small red onion
- 1 cup(s) half and half
- 1 tablespoon(s) all-purpose flour
- 1 tablespoon(s) salted butter
- - salt and pepper
- 1/2 teaspoon(s) nutmeg
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