Bacon Wrapped, Stuffed Mini Peppers | Just A Pinch Recipes

Bacon Wrapped, Stuffed Mini Peppers | Just A Pinch Recipes

www.justapinch.com

On a foil-lined baking sheet, rub chicken with olive oil, salt and pepper, and bake @ 425 for 30 minutes or until juices run clear. Set aside to cool. Place applewood bacon...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • 20 mini orange and yellow peppers (or whatever color you prefer)
  • 2 bone-in chicken thighs with skin
  • 20 slice(s) mild jalapeño bacon
  • 1 pound(s) applewood bacon
  • 1/2 pound(s) crumbled Gorgonzola cheese
  • 4 ounce(s) cremini mushrooms
  • 1 small red onion
  • 1 cup(s) half and half
  • 1 tablespoon(s) all-purpose flour
  • 1 tablespoon(s) salted butter
  • - salt and pepper
  • 1/2 teaspoon(s) nutmeg

More Like This