Jam from watermelon - Legendary Recipes %
Jam from watermelon I’ve never eaten watermelon jam, mind you, but I have had a twenty-five year love affair with watermelon-flavored Bubblicious (bubble
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Wooden spatula
- Stove
Ingredients
- 700 g watermelon pulp,
- 1 kg of sugar,
- 10 g of vanilla sugar,
- 10 g of citric acid.
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