Epicurean Diva | Grilled Peaches With Blackberry Sauce
Grilled peaches drizzled with a blackberry-lemon sauce make for a delicious dessert. Perfect for special occasions or a cozy evening in.
Ingredients
- 3 tablespoons water
- 2¼ cups fresh blackberries – pack lightly
- 1 tablespoon fresh lemon juice
- 3 tablespoons butter (unsalted)
- 1½ tablespoons dark brown sugar – packed firm
- 3 tablespoons sugar
- 6 ‘firm’ ripe peaches (pitted and halved)
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