Mexican beans on sweet potatoes | Our recipes

Name: Mexican beans on sweet potatoes | Our recipes
Ingredients: 1 x 400g can pinto beans (or 300 grams pre-soaked pinto beans); 4 medium sweet potatoes; 1 brown onion, finely chopped; 3 cloves garlic, minced; 1 cup water; 4 ripe tomatoes, diced; Handful fresh coriander; 1 tsp paprika; 1 tsp sumac; 1 tsp ground cumin; Optional: sprinkle of nutritional yeast

www.doctorsfornutrition.org

Fresh and spicy Mexican beans that can be used alongside traditional Mexican accompaniments (grilled corn, pico de gallo, whole wheat tortilla etc).

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

Share this recipe:

Cooking tools: