Green Beans with Mustard Seeds Recipe
Green Beans with Mustard Seeds I have cooked this dish — a family recipe — for more than 40 years. It is excellent as a side dish to chicken, fish and pork entrees.
Ingredients
- 2 tbsp oil
- 1 1/2 tsp mustard seeds
- 1 1/2 lbs green beans, fresh or frozen, cut into 1/2-inch pieces
- 3 medium potatoes, cut into 1/2-inch cubes (unpeeled if thin-skinned)
- 1 1/2 tsp coriander powder
- 3/4 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 1/2 tsp salt or to taste
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