Pumpkin Biscotti With Cranberries And Almonds

Ingredients

• 1-1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cardamom
• 3/4 cup pumpkin puree
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup slivered almonds
• 1/2 cup dried cranberries
• black sesame seeds for topping