Pumpkin Biscotti | Hilda's Kitchen Blog

Pumpkin Biscotti | Hilda's Kitchen Blog

hildaskitchenblog.com

Crispy, crunchy pumpkin biscotti that go great with coffee or tea and can be enjoyed anytime of year not just pumpkin spice season!

View full recipe on hildaskitchenblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.

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Ingredients

  • 2½ cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1 tsp orange powder or zest ((recipe))
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp nutmeg ((freshly ground))
  • ½ tsp ginger powder
  • ¼ tsp ground cloves
  • ½ tsp sea salt
  • ⅓ cup dried cherries
  • ⅔ cup white chocolate, dark chocolate, or a combination of the two
  • ¾ cup chopped walnuts
  • ½ cup canned pumpkin puree
  • 2 large eggs
  • ¼ cup coconut oil ((melted))
  • 1 tsp vanilla extract ((optional))

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