Tiramisu Recipe
The simplest and most delicious Tiramisu recipe, using biscuits, espresso, cocoa and Meggle Creme Patisserie. A delight for everyone!
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Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Mixing bowl
- Whisk
- Espresso machine
- Dish
- Glass
- Refrigerator
- Measuring cup
- Spoon
- Spatula
Ingredients
- 500 g Meggle Creme
- 18 – 20 pcs ladyfingers
- 3 eggs
- 1 cup strong brewed espresso
- 1-2 tbsp amaretto
- 80 g icing sugar
- cocoa powder for dusting and chocolate shavings for garnishing
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