Curried Egg Potato Salad Recipe | Eggs.mb.ca

Ingredients

• 6 hard-cooked eggs, cooled
• 4 medium potatoes, chopped into small cubes
• 2 medium eating apples, chopped
• 2/3 cup (150 mL) chopped celery
• 1/3 cup (75 mL) chopped green onion
• 1/3 cup (75 mL) fat-free yogurt or sour cream
• 1/4 cup (50 mL) low-fat mayonnaise
• 1 tbsp (15 mL) vinegar
• 2 tsp (10 mL) mild curry powder, or to taste
• Salt and pepper, to taste