Apple Blueberry Lemon Muffins
Apple Blueberry Lemon Muffins By Micki Brown Preheat oven to 375 degrees In a large bowl, mix together the flour, baking powder, baking soda and sea salt.
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Cooking tools:
- Microplane
- Citrus press
- Cookie scoop
- Oven
- Muffin tin
- Paper muffin liner
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Toothpick
- Plate
Ingredients
- 2 ½ cups whole wheat flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ½ cup coconut oil or butter, melted
- ½ cup raw honey
- 1 cup canned coconut milk, or whole milk
- 1 large free-range egg
- Juice of 1 lemon
- Zest of 1 lemon
- 1 apple, coarsely chopped
- 1 cup blueberries (fresh or frozen)
- ½ cup raw almonds, chopped or sliced
- 1 dozen paper muffin liners
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