Tomato Green Chile Salsa
Discover the dance of flavors with our Tomato Green Chile Salsa. Perfect for parties and packed with Southwestern spice!
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Rubber gloves
Ingredients
- 3 cup(s) peeled, cored, chopped tomatoes
- 48 tablespoon(s) seeded, chopped long green chiles
- 3/4 cup(s) chopped onions
- 1 jalapeno pepper, seeded and finely chopped
- 6 cloves garlic, finely chopped
- 1 1/2 cup(s) vinegar, white or cider
- 1/2 teaspoon(s) ground cumin
- 2 teaspoon(s) oregano leaves
- 1 1/2 teaspoon(s) table salt
- 8 favorite cornmeal tortilla
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